Pastilla photograph

Pastilla

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Place of origin Andalusia
Alternative names Pastel
Main ingredientsWarka dough, broth, spices; squab, chicken, fish or offal
Date of Reg.
Date of Upd.
ID1403760
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About Pastilla


Pastilla is a traditional Moroccan dish of Andalusian origin consumed in countries of the Maghreb, as well as in countries of the Sephardic Jewish diaspora such as Israel, France, and North America.

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