Pastilla
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Place of origin | Andalusia |
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Alternative names | Pastel |
Main ingredients | Warka dough, broth, spices; squab, chicken, fish or offal |
Date of Reg. | |
Date of Upd. | |
ID | 1403760 |
About Pastilla
Pastilla is a traditional Moroccan dish of Andalusian origin consumed in countries of the Maghreb, as well as in countries of the Sephardic Jewish diaspora such as Israel, France, and North America.