Pastina
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Place of origin | Italy |
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Main ingredient | Wheat flour |
Date of Reg. | |
Date of Upd. | |
ID | 1219090 |
About Pastina
Pastina is a variety of pasta consisting of tiny pieces of pasta available in a variety of shapes. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg. Pastina is typically used in broth soups in Italian and Turkish cuisine.