Pasty
Use attributes for filter ! | |
Main ingredients | A pastry case traditionally filled with beef skirt, potato, swede (turnip) and onion |
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Place of origin | United Kingdom |
Food energy (per serving) | Varies kcal |
Serving temperature | Hot or cold |
Course | Main |
Region or state | Cornwall |
Devon | |
Date of Reg. | |
Date of Upd. | |
ID | 1130382 |
About Pasty
A pasty is a baked pastry, a traditional variety of which is particularly associated with Cornwall and Devon, United Kingdom.