Patjuk
| Use attributes for filter ! | |
| Food energy (per 1 serving) | 58 kcal (243 kJ) |
|---|---|
| Alternative names | Azukigayu; hóngdòu zhōu; red bean porridge |
| Similar dishes | shiruko |
| Region or state | East Asia |
| Main ingredients | Red beans, rice |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2433900 |
About Patjuk
Patjuk, azukigayu, hóngdòu zhōu or red bean porridge is a type of congee consisting of red beans and rice eaten across East Asia. In Korea, patjuk is commonly eaten during the winter season, and is associated to dongji, as people used to believe that the red color of patjuk drives off baneful spirits.
Patjuk Photos
