Paul Bocuse's French Cooking
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Reviews | www.abebooks.com |
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Published | 1977 |
Authors | Paul Bocuse |
Media actions | www.worldcat.org |
Get book actions | www.worldcat.org |
Date of Reg. | |
Date of Upd. | |
ID | 4031623 |
About Paul Bocuse's French Cooking
The first time in paperback, here is the complete Bocuse, who serves almost a million people per year at his Epcott Center restaurant, featuring 1,150 of his favorite and most famous recipes. 23-page color insert.