Paula Wolfert
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Born | Brooklyn |
| New York | |
| United States | |
| Spouse | William Bayer |
| Job | Author |
| Education | Columbia University |
| Erasmus Hall High School | |
| Books | The Food of Morocco |
| Couscous and Other Good Food from Morocco | |
| The Cooking of South-West France | |
| The Cooking of the Eastern Mediterranean | |
| Nyt- Mediterranean Ckg | |
| Mediterranean Grains and Greens | |
| Paula Wolfert's World of Food: A Collection of Recipes from Her Kitchen, Travels, and Friends | |
| Good Food from Morocco | |
| Mostly Mediterranean: More Than 200 Recipes from France, Spain, Greece, Morocco, and Sicily | |
| Moroccan Cuisine | |
| Awards | James Beard Award for Lifetime Achievement |
| James Beard Award for Cookbook Hall of Fame | |
| James Beard MFK Fisher Distinguished Writing Award | |
| James Beard Award for International Cooking | |
| IACP Cookbook Award - International | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1156718 |
Paula Wolfert Life story
Paula Wolfert is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement.
Paula Wolfert Photos
