Peameal Bacon
| Use attributes for filter ! | |
| Place of origin | Canada |
|---|---|
| Food energy (per 100 g serving) | 157 kcal (657 kJ) |
| Main ingredient | Pork loin |
| Associated national cuisine | Cuisine of Canada |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2065705 |
About Peameal Bacon
Peameal bacon is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal and is found mainly in Southern Ontario. Toronto pork packer William Davies, who came to Canada from England in 1854, is credited with its development.
Peameal bacon Photos
