Pecel Lele
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Main ingredients | Clarias catfish |
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chili paste | |
Place of origin | Indonesia |
Associated national cuisine | Indonesia |
Malaysia | |
Singapore | |
Alternative names | Pecel Lele, Pecak Lele |
Date of Reg. | |
Date of Upd. | |
ID | 2432584 |
About Pecel Lele
Pecel Lele or Pecak lele is a Indonesian deep fried Clarias catfish dish originating from Lamongan, East Java, Indonesia. It consists of catfish served with traditional sambal chili paste, often served with fried tempeh and/or tofu and steamed rice.