Pellegrino Artusi
Use attributes for filter ! | |
Gender | Male |
---|---|
Death | 113 years ago |
Born | Forlimpopoli |
Italy | |
Died | Florence |
Italy | |
Kardeşleri | Gertrude Artusi |
Ebeveynler | Teresa Giunchi |
Agostino Artusi | |
Date of birth | August 4,1820 |
Zodiac sign | Leo |
Siblings | Gertrude Artusi |
Parents | Agostino Artusi |
Teresa Giunchi | |
Books | Science in the Kitchen and the Art of Eating Well |
Italian Cook Book | |
Italianissimo: Italian Cooking at Its Best | |
Exciting Food for Southern Types | |
Date of died | March 30,1911 |
Place of burial | Cimitero delle Porte Sante, Florence, Italy |
Date of Reg. | |
Date of Upd. | |
ID | 1208740 |
Pellegrino Artusi Life story
Pellegrino Artusi was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene.