Pepeçura
Use attributes for filter ! | |
Place of origin | Turkey |
---|---|
Date of Reg. | |
Date of Upd. | |
ID | 2427655 |
About Pepeçura
Pepeçura is a sort of pudding in the Turkish cuisine, especially of the eastern Black Sea Region, made of grape must mixed with flour and boiled until thick. It may also include almonds, walnuts, and other nuts.