Perail
| Use attributes for filter ! | |
| Milk source | Sheep |
|---|---|
| Country of origin | France |
| Rind | Bloomy |
| Texture | Soft |
| Aging | 3 months |
| Cheese type | Brie |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2966202 |
About Perail
Perail is a soft cheese made with ewes milk originating in the Region of Aveyron, France. Cheeses are between 10 and 12 cm in diameter and should have an ivory coloured wrinkly rind composed mainly of geotrichum candida. The cheese is produced by the lactic fermentation method.
