Peri-peri
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Scoville scale | 50,000–175,000 SHU |
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Heat | Very hot |
Scientific name | Capsicum frutescens 'Piri piri' |
Higher classification | Tabasco pepper |
Rank | Cultivar |
Date of Reg. | |
Date of Upd. | |
ID | 2338810 |
About Peri-peri
Peri-peri is a cultivar of Capsicum frutescens that was originally produced in Mozambique by Portuguese explorers from the malagueta pepper and then spread to other Portugal's territories.