Peri-peri photograph

Peri-peri

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Scoville scale50,000–175,000 SHU
HeatVery hot
Scientific nameCapsicum frutescens 'Piri piri'
Higher classification Tabasco pepper
Rank Cultivar
Date of Reg.
Date of Upd.
ID2338810
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About Peri-peri


Peri-peri is a cultivar of Capsicum frutescens that was originally produced in Mozambique by Portuguese explorers from the malagueta pepper and then spread to other Portugal's territories.

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