Persipan
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| Main ingredients | Apricot or peach kernels, sugar |
|---|---|
| Place of origin | Germany |
| Alternative names | Parzipan |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2969115 |
About Persipan
Persipan is a material used in confectionery. It is similar to marzipan but apricot or peach kernels are used instead of almonds. Persipan consists of 40% ground kernels and 60% sugar.