Pesarattu
| Use attributes for filter ! | |
| Main ingredient | Mung bean |
|---|---|
| Region or state | Andhra Pradesh, India |
| Place of origin | Andhra Pradesh |
| South India | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2944115 |
About Pesarattu
Pesarattu, pesara attu, pesara dosa, or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. It is made with green gram batter, but, unlike dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh.
