Pestiños
Use attributes for filter ! | |
Course | Dessert |
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Type | Doughnut |
Place of origin | Spain |
Regions | Andalusia |
Main ingredients | Lemon or orange zest, All-purpose flour, Olive oil, White wine, Sesame, Water, Honey |
Date of Reg. | |
Date of Upd. | |
ID | 2370241 |
About Pestiños
A pestiño is a Christmas or Holy Week pastry that is popular in Andalusia and other regions of southern Spain. It is a piece of dough, deep-fried in olive oil and glazed with honey or sugar.