Philip E. Nelson
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Age | 91 |
| Born | Indiana |
| United States | |
| Books | Principles of Aseptic Processing and Packaging |
| Date of birth | January 1,1934 |
| Awards | World Food Prize |
| Education | Purdue University |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3361707 |
Philip E. Nelson Life story
Philip E. Nelson is an American food scientist who is best known for his work in bulk aseptic processing and packaging of food and the use of chlorine dioxide gas and hydrogen peroxide liquid to commercially sterilize food products and food contact surfaces.
