Pinangat Na Isda
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Main ingredients | calamansi |
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bilimbi | |
santol | |
Place of origin | Philippines |
Similar dishes | Sinigang |
paksiw | |
Date of Reg. | |
Date of Upd. | |
ID | 3060415 |
About Pinangat Na Isda
Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can also be used to cook shrimp. It is similar to sinigang, but it is not as tart.