Pinto Bean
| Use attributes for filter ! | |
| Scientific name | Phaseolus vulgaris Pinto Group |
|---|---|
| Rank | Cultivar group |
| Higher classification | Common Bean |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1202024 |
About Pinto Bean
The pinto bean is a variety of common bean. It is the most popular bean in the United States and northwestern Mexico, and is most often eaten whole, or mashed and then refried. Either way, it is a common filling for burritos in Mexican cuisine.
Pinto bean Photos
