Pisto
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Main ingredients | tomatoes, onions, eggplants or courgettes, green and red peppers, olive oil |
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Place of origin | Spain |
Serving temperature | Warm |
Alternative names | Pisto manchego |
Date of Reg. | |
Date of Upd. | |
ID | 992882 |
About Pisto
Pisto is a Spanish dish originally from the Region of Murcia, Castilla La Mancha and Extremadura. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oil. It resembles ratatouille to some extent and is usually served warm as a starter or to accompany another dish.