Pistou
| Use attributes for filter ! | |
| Region or state | Provence, France |
|---|---|
| Similar dishes | pesto |
| Alternative names | Pistou sauce |
| Serving temperature | Cold |
| Main ingredients | Garlic; fresh basil; olive oil |
| Date of Reg. | |
| Date of Upd. | |
| ID | 639467 |
About Pistou
Pistou, or pistou sauce, is a Provençal cold sauce made from cloves of garlic, fresh basil, and olive oil. It is somewhat similar to the Ligurian sauce pesto, although it lacks pine nuts. Some modern versions of the recipe include grated parmesan, pecorino, or similar hard cheeses.
