Piyanggang Manok
Use attributes for filter ! | |
Similar dishes | tiyula itum |
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Place of origin | Philippines |
Region or state | Sulu, Philippines |
Mindanao, Philippines | |
Date of Reg. | |
Date of Upd. | |
ID | 2040536 |
About Piyanggang Manok
Piyanggang manok, also spelled pyanggang manok, is a Filipino dish consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis, garlic, coconut milk, and ground burnt coconut. It originates from the Tausug people of Sulu and Mindanao.