Pizza Al Taglio
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| Place of origin | Rome |
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| Alternative names | Pizza al trancio |
| Main ingredients | Pizza dough, sauce, cheese, toppings |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3043796 |
About Pizza Al Taglio
Pizza al taglio or pizza al trancio is a variety of pizza baked in large rectangular trays, and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. This type of pizza was invented in Rome, Italy, and is common throughout Italy.