Podo Pitha
| Use attributes for filter ! | |
| Region or state | Odisha, India |
|---|---|
| Main ingredients | Rice |
| Jaggery | |
| Vigna mungo | |
| Coconut | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2971699 |
About Podo Pitha
Poda pitha is slow-cooked pitha. It is made by slowly baking fermented rice, black gram, grated coconut and jaggery overnight. Its crust is slightly burnt, while the inside is soft and white. Poda pitha is generally made during Raja Parba.