Pollock Roe
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Place of origin | Korea |
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Main ingredients | Alaska pollock |
Alternative names | Myeongnan; Myeongnan-jeot; Tarako; Mentaiko; Ikra mintaya |
Associated national cuisine | Korean cuisine |
Japanese cuisine | |
Date of Reg. | |
Date of Upd. | |
ID | 848509 |
About Pollock Roe
Pollock roe, also pollack roe, is the roe of Alaska pollock which, despite its name, is a species of cod. Salted pollock roe is a popular culinary ingredient in Korean, Japanese, and Russian cuisines.