Poriyal
| Use attributes for filter ! | |
| Type of dish | Stew |
|---|---|
| Place of origin | India |
| Main ingredients | Vegetables, Spices |
| Serving temperature | Hot |
| Region or state | Indian subcontinent |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1176788 |
About Poriyal
Poṟiyal is the Tamil word for a fried, or sometimes sauteed, vegetable dish. The Kannada word for the same dish is Palya and in Telugu, it is Vepudu. It is usually made by shallow frying shredded or diced vegetables along with spices.
Poriyal Photos
