Powidl
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| Place of origin | Bohemia |
|---|---|
| Main ingredients | Zwetschgen |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225913 |
About Powidl
Powidl is a zwetschgen stew. Unlike jam or marmalade, and unlike the German Pflaumenmus, powidl is prepared without additional sweeteners or gelling agents. Powidl is cooked for several hours, in order to achieve the necessary sweetness and consistency.
Powidl Photos
