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Practical Professional Cookery

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Originally published 1972
AuthorsH. Cracknell
R. J. Kaufmann
GenresCookbook
EditorsR. J. Kaufmann
H. Cracknell
Date of Reg.
Date of Upd.
ID2441518
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About Practical Professional Cookery


Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. . . .

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