Préfou
| Use attributes for filter ! | |
| Place of origin | France |
|---|---|
| Main ingredients | Bread |
| Garlic | |
| Butter | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2977334 |
About Préfou
The préfou is a regional culinary specialty from Vendée, in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm, as an appetizer.