Prentice Hall Dictionary Of Culinary Arts, . . .
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | March 2000 |
| Authors | Sarah R. Labensky |
| Steven R Labensky | |
| Gaye G Ingram | |
| Genres | Dictionary |
| Cookbook | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2462492 |
About Prentice Hall Dictionary Of Culinary Arts, . . .
This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and . . .