Preserved lemon photograph

Preserved Lemon

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Energy23. 9 Calories (per 100 g)
Sodium72 mg (per 100 g)
Fat6. 67 g (per 100 g)
Dietary fiber6. 7 g (per 100 g)
Date of Reg.
Date of Upd.
ID986490
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About Preserved Lemon


Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa. It is also known as "country lemon" and leems. Diced, quartered, halved, or whole lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well.

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