Principles Of Food Chemistry
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| Google books | books.google.com |
|---|---|
| Originally published | 1976 |
| Authors | John M. DeMan |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2027225 |
About Principles Of Food Chemistry
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food. . . .
