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Principles Of Food Processing

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Originally published December 1, 1995
AuthorsDennis R. Heldman
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Date of Upd.
ID2248989
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About Principles Of Food Processing


The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate food science curricula, food processing has been taught on a commodity basis. . . .

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