Principles Of Food Processing
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Originally published | December 1, 1995 |
Authors | Dennis R. Heldman |
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Date of Upd. | |
ID | 2248989 |
About Principles Of Food Processing
The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate food science curricula, food processing has been taught on a commodity basis. . . .