Principles Of Food Sanitation
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| Google books | books.google.com |
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| Originally published | 1985 |
| Authors | Norman G Marriott |
| Editors | Norman G Marriott |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2249343 |
About Principles Of Food Sanitation
In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry. . . .