Processing And Nutrition Of Fats And Oils
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| Google books | books.google.com |
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| Originally published | 2013 |
| Authors | Ernesto Hernandez |
| Afaf Kamal-Eldin | |
| Editors | Afaf Kamal-Eldin |
| Ernesto Hernandez | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2299784 |
About Processing And Nutrition Of Fats And Oils
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. . . .