Psicose photograph

Psicose

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ChemSpider ID81254
Chemical formulaC6H12O6
Melting point58 °C (136 °F; 331 K)
Molar mass180. 156 g·mol−1
PubChem CID90008
ClassificationCarbohydrate, Monosaccharide
Date of Reg.
Date of Upd.
ID2464069
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About Psicose


D-Psicose, also known as D-allulose, or simply allulose, is a low-calorie monosaccharide sugar used by some major commercial food and beverage manufacturers. First identified in wheat more than 70 years ago, allulose is naturally present in small quantities in certain foods.

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