Puchero
Use attributes for filter ! | |
Place of origin | Spain |
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Food energy (per serving) | 5 kcal (21 kJ) |
Main ingredients | Varies by region |
Date of Reg. | |
Date of Upd. | |
ID | 1100375 |
About Puchero
Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. The name comes from the Spanish word "puchero" which means "stewpot".