Pundi
| Use attributes for filter ! | |
| Main ingredient | Rice |
|---|---|
| Region or state | Tulu Nadu, India |
| Karnataka, India | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2971567 |
About Pundi
Pundi or Pundi Gatti, usually a round shaped soft rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. Pundi Gatti is popularly known as Pundi in Udupi and Mangalore towns of Karnataka state.