Pyeonyuk
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| Place of origin | Korea |
|---|---|
| Food energy (per 1 serving) | 42. 5 kcal (178 kJ) |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2971151 |
About Pyeonyuk
Pyeonyuk is a traditional Korean dish, which consists of thinly sliced meat that has been boiled and pressed. Either beef or pork may be used to make the dish. It is eaten as anju, or used as a topping for other dishes such as naengmyeon and seolleongtang.