Qualities Of Food
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| Google books | books.google.com |
|---|---|
| Originally published | 2004 |
| Editors | Andrew McMeekin |
| Alan Warde | |
| Mark Harvey | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3078809 |
About Qualities Of Food
This book addresses current controversial debates about food quality. What is it that makes people decide that food is of good, or alternatively of dubious, 'quality'? How food is produced, how it is prepared, how it tastes and in what circumstances it is consumed are all dimensions of its quality. . . .