Quick Bread
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| Place of origin | United States |
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| Date of Reg. | |
| Date of Upd. | |
| ID | 992614 |
About Quick Bread
Quick bread is any bread leavened with leavening agents other than yeast or eggs. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.
Quick bread Photos
