Quince Dessert
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Place of origin | Turkey |
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ID | 2259899 |
About Quince Dessert
Avya tatlısı is a dessert from Turkish cuisine that is made with quince. The quince is cooked by boiling in water or in the oven with cloves, sweet syrup and filled with apple or quince meal, and raisins and topped with kaymak. It is served as halves with the inside slightly carved out.