About Quinto Quarto
In the cuisine of modern Rome quinto quarto is the offal of butchered animals. The name makes sense on more than one level: because offal amounts to about a fourth of the weight of the carcass; because . . .
In the cuisine of modern Rome quinto quarto is the offal of butchered animals. The name makes sense on more than one level: because offal amounts to about a fourth of the weight of the carcass; because . . .
