Ready-to-Eat Foods: Microbial Concerns And Control Measures
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| Google books | books.google.com |
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| Originally published | March 3, 2010 |
| Editors | Lihan Huang |
| Andy Hwang | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2612850 |
About Ready-to-Eat Foods: Microbial Concerns And Control Measures
With growing consumer demand for ready-to-eat (RTE) foods that are wholesome and require less handling and preparation, the production of RTE foods has increased and their variety has expanded considerably, spanning from bagged spinach to pre-packaged school lunches. . . .