Rebel Without A Kitchen

Street food is a growing trend in cities across North America, and Toronto-based chef/restaurateur Matt "Fidel Gastro" Basile has noticed. In this series, he travels to major cities throughout the U. S. and Canada in search of the best food trucks and restaurants inspired by street food. From Montreal to New York and Miami, Basile talks to locals to help him find the best of each city's culinary culture. Basile also discovers wacky personalities and encouraging stories along the way. Barbecue, pizza and Montreal favorite poutine are among the foods featured. …