Reblochon
| Use attributes for filter ! | |
| Fat content | 45% |
|---|---|
| Regions | Arly, Albertville, France |
| Weight | 0.45 (kg) |
| Texture | washed-rind |
| Source of milk | Cows |
| Certification | French |
| Date of Reg. | |
| Date of Upd. | |
| ID | 986365 |
About Reblochon
Reblochon is a soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk. It has its own AOC designation. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif.
Reblochon Photos
