Recipes and Lessons from a Delicious Cooking Revolution photograph

Recipes And Lessons From A Delicious Cooking Revolution

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Originally published April 7, 2011
Authors Alice Waters
GenresCookbook
Date of Reg.
Date of Upd.
ID2005815
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About Recipes And Lessons From A Delicious Cooking Revolution


A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. . . .

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