Recipes For Thought: Knowledge And Taste In The Early Modern English Kitchen
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| Google books | books.google.com |
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| Originally published | November 3, 2015 |
| Authors | Wendy Wall |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2128330 |
About Recipes For Thought: Knowledge And Taste In The Early Modern English Kitchen
For a significant part of the early modern period, England was the most active site of recipe publication in Europe and the only country in which recipes were explicitly addressed to housewives. . . .