Red bean paste photograph

Red Bean Paste

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Region or state East Asia
Main ingredients Adzuki bean
Sugar
Honey
Date of Reg.
Date of Upd.
ID1073047
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About Red Bean Paste


Red bean paste or red bean jam, also called adzuki bean paste, is a paste made of red beans, used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. At this stage, the paste can be sweetened or left as it is.

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