Red Bean Paste
Use attributes for filter ! | |
Region or state | East Asia |
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Main ingredients | Adzuki bean |
Sugar | |
Honey | |
Date of Reg. | |
Date of Upd. | |
ID | 1073047 |
About Red Bean Paste
Red bean paste or red bean jam, also called adzuki bean paste, is a paste made of red beans, used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. At this stage, the paste can be sweetened or left as it is.