Rendang photograph

Rendang

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Serving temperatureroom temperature
Alternative namesRandang (Minangkabau dialect)
Associated national cuisine Indonesia
VariationsChicken rendang, duck rendang, liver rendang, spleen rendang
Creators Minangkabau people
OriginIndonesia
West Sumatra
Date of Reg.
Date of Upd.
ID956080
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About Rendang


Rendang is an Indonesian spicy meat dish originating from the Minangkabau people of Indonesia. It has spread across Indonesia and to the cuisines of neighbouring Southeast Asian countries. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests.

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