Resveratrol
| Use attributes for filter ! | |
| Formula | C14H12O3 |
|---|---|
| Molar mass | 228. 25 g/mol |
| Solubility in water | 0. 03 g/L |
| Melting point | 261 to 263 °C (502 to 505 °F; 534 to 536 K) |
| Solubility in DMSO | 16 g/L |
| Appearance | white powder with; slight yellow cast |
| Date of Reg. | |
| Date of Upd. | |
| ID | 996568 |
About Resveratrol
Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or, when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts.
Resveratrol Photos
